Moira's Intenso Red
Origin:
Alentejo (Arraiolos)
Classification:
Regional Alentejano
Type:
Red wine 2012
Grape Variety:
Trincadeira, Aragonez and Alicante Bouschet
Vinification:
Traditional fermentation with skins at a controlled temperature of 28⁰C.
The deep rubi blend pleasure us with fresh red fruits aroma. In taste, is very persistent and well-bodied. The finish is intense.
Suggestions:
It should be served at 16⁰ to 18⁰C with roasted dishes and stews.
Alcohol: 13%
