Monte das Mouras de Arraiolos Red
Origin:
Alentejo (Arraiolos)
Classification:
Regional Alentejano
Type:
Red Wine 2012
Grape Variety:
Aragonez, Trincadeira and Alicante Bouschet
Vinification:
Traditional fermentation with skins, at a controlled temperature of 28 ⁰C.
This wine has a red vivid colour with red fruit aroma. Harmoniously in taste with fruity and rounded finish.
Suggestions:
This wine must be served at a temperature between 16⁰C to 18⁰C. It is perfect to serve with red meat dishes.
Alcohol: 13%
