Vinha das Mouras de Arraiolos Red
Origin:
Alentejo (Arraiolos)
Classification:
Regional Alentejano
Type:
Red Wine 2012
Grape Variety:
Syrah, Aragonez, Alicante Bouschet and Trincadeira
Vinification:
Ageing in oak barrels until its bottling in November 1994.
This red wine has a smooth berries flavor with soft tannins and well-balanced.
Suggestions:
This wine should be served at a temperature of 16⁰ to 18⁰C. It is perfect to accompany red meat dishes.
Alcohol: 14%
