Vinha das Mouras de Arraiolos White
Origin:
Alentejo (Arraiolos)
Classification:
Regional Alentejano
Type:
White wine 2012
Grape Variety:
Perrum, Antão Vaz and Arinto
Vinification:
Fermentation took place in stainless steel vats at a controlled temperature of 12⁰ to 14⁰ C.
This citric yellow blend with tropical fruits aroma, it is very fresh combined with a balanced acidity. Smooth finish.
Suggestions:
This wine must be served at a temperature between 8⁰C to 10⁰C. It is perfect to serve with grilled fish.
Alcohol: 13,3%
