VINIHOLD
Português Inglês
Barão de Vilar DOC Dão Red
Barão de Vilar DOC Dão Red

Origin:
Dão

Classification:
DOC Dão

Grape Varieties:
Touriga Nacional, Tinta Roriz & Alfrocheiro

Vinification:
Fermentation with skin maceration for 5 days. After malo-lactic fermentation, the wine is aged for 6 months in used French oak barrels – Allier.

These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish.

Suggestions:

It should be served at 16 to 18⁰C and accompanies red or white grilled meat, pasta, spicy dishes or cheese.

Alcohol: 13%