VINIHOLD
Português Inglês
Quinta da Giesta Dão Red
Quinta da Giesta Dão Red

Origin:
Dão

Classification:
DOC Dão

Grape Varieties:
Touriga Nacional, Tinta Roriz and Jaen

Vinification:
Cold skin contact for 2 days, followed by 5 days fermentation with controlled temperature of 23⁰C. Soft maceration.

Quinta da Giesta red wine shows a medium and smooth body, confirming the fruit aroma, with an attractive freshness sensation and elegant tannins. Very smooth and pleasant finish.

Suggestions:

It should be served at 16 to 18⁰C and accompanies red or white grilled meat, pasta, spicy dishes or cheeses.

Alcohol: 13%

Winemaker: Nuno Cancela de Abreu