Quinta da Giesta Dão Rose
Origin:
Dão
Classification:
DOC Dão
Grape Varieties:
Touriga Nacional
Vinification:
After destalking, the grapes stay in cold skin contact for 10 hours. The free-run juice is carefully fermented at 14⁰C for a period of 15 days.
Quinta da Giesta Rosé wine presents a bright cherry colour with delicate berries flavours. Very smooth and pleasant finish.
Suggestions:
It should be served at 10 to 12⁰C with pastas, salads, herby Mediterranean food and Asian food.
Alcohol: 12,5%
Winemaker: Nuno Cancela de Abreu
