Origin:
Península de Setúbal

Classification:
Regional Península de Setúbal

Type:
Selected Harvest White Wine

Grape Variety:
Chardonnay, Arinto, Antão Vaz and Verdelho

Vinification:
Light fermentation with skins, followed by alcoholic fermentation in American oak half-barrels and aged for 4 months with battonage.

This blend of straw coloured wine, involves our senses to the fruity and fresh aromas combined harmoniously with wood. On the palate, the wine is well-bodied and well structured. Fresh and persistent finish.