Português Inglês
Barão de Vilar Ruby Port
Barão de Vilar Ruby Port

DOC Porto

Standard Ruby Port

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão

Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed.

The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels” keeping a young fruit character. The wine shows some rich, full bodied flavours of red fruit, such as plums and raspberry.


Ready to drink. It can be enjoyed on its own or as an accompaniment to cheeses, chocolate and desserts.

Alcohol: 19,5%

Winemaker: Álvaro van Zeller