VINIHOLD
Português Inglês
Barão de Vilar Ruby Port
Barão de Vilar Ruby Port

Origin:
DOC Porto

Type:
Standard Ruby Port

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão

Vinification:
Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed.

The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels” keeping a young fruit character. The wine shows some rich, full bodied flavours of red fruit, such as plums and raspberry.

Suggestions:

Ready to drink. It can be enjoyed on its own or as an accompaniment to cheeses, chocolate and desserts.

Alcohol: 19,5%

Winemaker: Álvaro van Zeller