Barão de Vilar Ruby Port
Origin:
DOC Porto
Type:
Standard Ruby Port
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Vinification:
Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed.
The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels” keeping a young fruit character. The wine shows some rich, full bodied flavours of red fruit, such as plums and raspberry.
Suggestions:
Ready to drink. It can be enjoyed on its own or as an accompaniment to cheeses, chocolate and desserts.
Alcohol: 19,5%
Winemaker: Álvaro van Zeller
