Origin:
Tejo

Classification:
Regional Tejo

Grape Variety:
Touriga Nacional, Castelão and Tinta Roriz

Vinification:
After destalking the grapes and skin contact for 6-8 hours, the free-run juice is fermented carefully at 16⁰C.

Portal da Águia Rosé is a delightful pink coloured wine presents red berries aroma and on the palate is rich, fruity with crisp acidity and hints of raspberries, strawberries and cherries. Fresh and delicate finish.