Regions

Located in the north east of Portugal, Douro is surrounded by the Marão and Montemuro mountain ranges. Though the region has about 250000 hectares, the area occupied by vines is of only 40000 hectares. The river Douro and its affluents, such as Tua and Corgo, run through deep valleys and most plantations are fitted in the rivers’ hydrographic basins.

Most soils are made up of greywacke/schist, being particularly hard to work on, and the steep slope makes the job even harder. On the other hand, however, this type of soil is good for the vines’ longevity and allows the production of colour and sugar concentrated musts.

Human effort in converting bad soils into vineyards resulted in three different types of plantation: one of them resembles balconies separated by greywacke/schist walls and is common in areas with high inclination angles; the second one consists of mechanically built terraces, without walls supporting the lands; the third type takes into account the soil drainage and the space needed to move the machines in the vineyard.

The vines go from the top of the deep valleys to the margin of the river, creating a magnificent landscape, recognised by UNESCO as World Heritage, in 2001. Adding to this is the excellence of the wines produced in the three sub-regions of Douro: Baixo Corgo at west, Cima Corgo in the centre and Douro Superior at east.

 

The grape varieties grown in the region are not famous for their high production values; however, their history is secular, since some of them are from the time of the Order of Cistercians (Middle Ages). In the second half of the 20th Century a study was performed to determine which grape varieties were more adequate for the production of Douro and Port wines. The conclusion was that the best grape varieties were Touriga Nacional, Touriga Franca, Tinta Barroca, Aragonez (known in Douro as Tinta Roriz) and Tinto Cão. New farms in the region grow mainly these grape varieties; however, they also plant other important varieties, such as Trincadeira and Souzão. White wines are produced from the Malvasia Fina, Gouveio, Rabigato and Viosinho grapes. To produce Moscatel, one plants the Moscatel Galego grape.